French Toast Bake

What you said you loved the pumpkin pie and want more recipes using the Pumpkin.
Well if your a thrifty coupon cutter you would have ran into this weeks ad for French Toast Bake. Along with this was a 1.00 off coupon for the sausage it requires. So in the recipe it asks for 30 oz pumpkin pie filling. Hello you just bagged a few 2 Cup porportions of Pumpkin pie. So measure out 30 oz. Use your 1.00 off coupon, if you live near me you can run to the bakery outlet and get your texas toast loaf for 1.00 (also one located in St. Cloud across from Sammy's Pizza) and your working towards a supper under 5.00. Here is the recipe
1 Pkg Johnsonville Brown Sugar and Honey Breakfast links
12 eggs (1.79)
1 Can (30oz.) Pumpkin Pie Filling FREE
1 Can (12oz) Evaporated Milk
1 Tsp cinnamon
1 tsp vanilla
15 slices of bread cubed (I used 10slices of Texas toast)
Confectioners Sugar
Maple Syrup

Cook Sausage cut into 1/4" slices
whish the eggs, pumpkin filling, milk, cinnamon and vanilla
in large bowl combine pumpkin mixture, sausage, bread
transfer to a GREASED 13x9 baking dish

bake uncovered at 350 degrees for 35-40 mins or until knife inserted comes out clean
Dust with Confectioners sugar serve with syrup